The practice of cookery, pastry, pickling, preserving, &c containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c by Frazer Mrs

Cover of: The practice of cookery, pastry, pickling, preserving, &c | Frazer Mrs

Published by printed for Thomas Cadell, P. Hill in London, Edinburgh .

Written in English

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Subjects:

  • English Cooking

Edition Notes

Book details

Statementby Mrs. Frazer
ContributionsMaciver, Susanna, University of Leeds. Library
The Physical Object
Paginationxiii, [1], 254 p :
Number of Pages254
ID Numbers
Open LibraryOL26275161M

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The practice of cookery, pastry, confectionary, pickling, preserving, &c: containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions, with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c.

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Good Condition. Item #CAT ISBN: NoISBN Full contemporary calf worn, spine rubbed and dry, hinges weak but binding still sound. Old ownership signature to title page, scattered minor.

The practice of cookery: pastry, pickling, preserving, &c. Containing Figures of Dinners, from Five to Nineteen Dishes, and A Full List of Supper Dishes ; also a List of Things in Season, For every month in the Year, and Directions for Choosing Provisions: with Two Plates, showing the Method of placing Dishes upon a Table, and the manner of Trussing Poultry, &c.

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